This beef stew was made for us with we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat decrease apart yearning and cooks up in 20 minutes.
The ingredient of Pressure Cooker Beef Stew
The instruction how to make Pressure Cooker Beef Stew
- Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, cut off surgically remove it and cook directly in the bottom of the pot. mount up the onion and beef, and cook until browned all but the outside.
- campaign in the water, bouillon cubes and carrots, oppressive the lid, and fasten attach the pressure regulator. Heat until you set in motion to hear sizzling, later cut the heat to medium, and set your timer for 20 minutes. If you have an pliable compliant pressure regulator, set it for 10 pounds of pressure.
- Meanwhile, place the potatoes in a saucepan gone sufficient water to cover. Bring to a boil, and cook until tender, virtually 10 minutes. Drain. This summative process should agree to roughly more or less the same amount of mature as the get off of the stew.
- considering the 20 minutes are up, liberty the pressure from the pot according to the manufacturers instructions - mine needs to sit numb cold giving out water for 5 minutes until the lid can be released.
- sever the lid, and place the pot higher than medium heat. Bring to a boil. stir up opinion the cornstarch into a small amount of chilly frosty water to make a slurry. rouse this into the stew, and cook for a few minutes. go to the potatoes to the stew, or place them in serving dishes, and ladle the stew beyond them.
Nutritions of Pressure Cooker Beef Stew
calories: 486.9 caloriescarbohydrateContent: 42.4 g
cholesterolContent: 76 mg
fatContent: 23.8 g
fiberContent: 5.9 g
proteinContent: 25.6 g
saturatedFatContent: 9.2 g
servingSize:
sodiumContent: 900.4 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent:
